The Product Pillar is guided by Monde Nissin's enterprise ambition to achieve a majority revenue share from better and healthier products by 2030. This target informs portfolio planning, renovation priorities, and innovation pipelines across core categories.

Product-related sustainability topics are managed through defined internal criteria embedded within product development, regulatory review, procurement, and manufacturing processes.

In 2025, the Company began developing an internal Nutrition Criteria—co-created with external nutrition experts—to strengthen and standardize nutrition-related decision-making across the product lifecycle. The criteria define category-specific benchmarks for product nutrition assessments and are embedded into internal review processes to support consistent evaluation. During the year, cross-functional governance was established, with Corporate and Government Affairs, Research & Development, Marketing, and Sustainability completing alignment and sign-off of the Nutrition Criteria for the Instant Noodles category, with thresholds focusing on sodium reduction using the sales-weighted average methodology.