During the 2021–2025 Sustainability Roadmap period, Monde Nissin implemented product-level initiatives including nutrient fortification, reformulation trials, and manufacturing process adjustments. Over time, implementation experience highlighted that nutrition improvements in everyday food formats required repeated evaluation of trade-offs across taste profiles, price points, food safety controls, regulatory requirements, and manufacturing parameters to improve nutrition across everyday food formats.
Across the roadmap period, these initiatives informed a more structured approach to product development and renovation decisions. Activities included prototype development for fortified and reformulated variants and the continued application of high-speed airflow processing technology in instant noodle production. In 2025, emphasis shifted toward strengthening internal decision frameworks for nutrition-related product development, including the initiation of internal nutrition criteria for instant noodles and the use of sodium thresholds as reference points for innovation and renovation work completed during the year. Prototype development for selected fortified and sodium-reduced products supported assessment of technical feasibility and operational impacts within existing production systems.
Experience across the five-year roadmap period indicated that nutrition improvements in high-volume everyday food formats were more consistently evaluated when supported by clearer internal benchmarks and coordinated cross-functional review. Operational experience also reinforced the importance of reformulation and fortification activities, particularly where product changes affected formulation stability, manufacturing parameters, or raw material specifications.
