Monde Nissin

Our Stories

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Forests for Life – Collaborative Restoration Efforts

In 2025, Monde Nissin collaborated with Haribon Foundation under its Forests for Life Movement to support reforestation initiatives in areas connected to the Sierra Madre mountain range, including sites in Tanay, Rizal; Subic, Zambales; and Carranglan, Nueva Ecija. The Sierra Madre plays a critical role in biodiversity conservation, watershed protection, and climate resilience in Luzon,

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Strengthening Waste Diversion

Strengthening Waste Diversion Through Operational Discipline

During the 2021–2025 Sustainability Roadmap period, Monde Nissin implemented site-level operational initiatives to address waste generation and food loss, influenced by production volumes, material handling, packaging formats, and the availability of local recovery infrastructure.

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Managing Water Use Through Site-Specific Controls

Managing Water Use Through Site-Specific Controls

Over the 2021–2025 Sustainability Roadmap period, we implemented our approach to water stewardship across manufacturing operations. Early efforts focused on improving efficiency through targeted initiatives, while later years emphasized embedding water management practices into routine plant operations supported by clearer monitoring and operational controls.

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Improving Energy Efficiency Through Operational Controls

During the 2021–2025 Sustainability Roadmap period, Monde Nissin strengthened energy efficiency across manufacturing facilities by standardizing utilities management practices. Rather than relying primarily on one-time equipment upgrades, the Company focused on improving consistency in energy performance while maintaining production reliability and product quality.

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Nutrition Reformulation and Fortification

Implementation Overview: Nutrition Reformulation and Fortification

During the 2021–2025 Sustainability Roadmap period, Monde Nissin implemented product-level initiatives including nutrient fortification, reformulation trials, and manufacturing process adjustments. Over time, implementation experience highlighted that nutrition improvements in everyday food formats required repeated evaluation of trade-offs across taste profiles, price points, food safety controls, regulatory requirements, and manufacturing parameters to improve nutrition across everyday

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