SASB Content Index
Monde Nissin Corporation has reported the information cited in this SASB content index for the period January 1, 2025 to December 31, 2025 with reference to the SASB Standards for the Processed Foods industry.
Code
Sustainability Metric
Page Titles
Direct Answer
Energy Management
FB-PF-130a.1
Total energy consumed, percentage grid electricity, percentage renewable
Water Management
FB-PF-140a.1
Total water withdrawn, total water consumed
Percentage of each in regions with High or Extremely High Baseline Water Stress
FB-PF-140a.2
Number of incidents of non-compliance associated with water quality permits, standards and regulations
FB-PF-140a.3
Description of water management risks and discussion of strategies and practices to mitigate those risks
Food Safety
FB-PF-250a.1
Global Food Safety Initiative (GFSI) audit (1) non-conformance rate and (2) associated corrective action rate for (a) major and (b) minor non-conformances
No major non-conformances were identified in audited certified facilities. The Company maintains food safety assurance through facilities certified to Global Food Safety Initiative (GFSI)-recognized standards and continues to strengthen supplier food safety requirements and monitoring systems.
FB-PF-250a.2
Percentage of ingredients sourced from Tier 1 supplier facilities certified to a Global Food Safety Initiative (GFSI) recognized food safety certification program
In 2025, sourcing efforts focused on enhancing audit processes, strengthening corrective action management, and improving supplier alignment with recognized certification programs.
FB-PF-250a.3
Total number of notices of food safety violation received, percentage corrected
No notices of food safety violations received in 2025.
FB-PF-250a.4
Number of recalls issued and total amount of food product recalled
No recalls of food products in 2025.
Health and Nutrition
FB-PF-260a.1
Revenue from products labelled and/or marketed to promote health and nutrition attributes
FB-PF-260a.2
Discussion of the process to identify and manage products and ingredients related to nutritional and health concerns among consumers
Product Labeling and Marketing
FB-PF-270a.1
Percentage of advertising impressions made on children and made on children promoting products that meet dietary guidelines
FB-PF-270a.3
Number of incidents of non-compliance with industry or regulatory labeling and/or marketing codes
FB-PF-270a.4
Total amount of monetary losses as a result of legal proceedings associated with labeling and/or marketing practices
Packaging Lifecycle Management
FB-PF-410a.1
Total weight of packaging, percentage made from recycled and/or renewable materials, and percentage that is recyclable, reusable, and/or compostable
FB-PF-410a.2
Discussion of strategies to reduce the environmental impact of packaging throughout its lifecycle
Environmental & Social Impacts of Ingredient Supply Chain
FB-PF-430a.1
Percentage of food ingredients sourced from regions with High or Extremely High Baseline Water Stress
Food ingredients are currently not assessed for certification against third-party environmental or social standards.
FB-PF-430a.2
Suppliers' social and environmental responsibility audit non-conformance rate and associated corrective action rate for major and minor non-conformances
Suppliers are currently not audited using environmental standards.
Ingredient Sourcing
FB-PF-440a.1
Percentage of food ingredients sourced from regions with High or Extremely High Baseline Water Stress
FB-PF-440a.2
List of priority food ingredients and discussion of sourcing risks related to environmental and social considerations
Code
Activity Metric
Page Number/s
Direct Answer